A League Foods India house · Chapter III

Koukyu

Japanese · Japanese pantry craft

A sushi chef spends years learning rice before touching fish. Koukyu honours that order of things. Its short-grain Japonica rice is selected for pearl, bite, and gloss — the qualities a chef checks first — and milled for the precise stickiness sushi demands. It brings the counter's standard into the home kitchen and the restaurant alike.

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The range

What the house keeps.

Japonica Sushi Rice

₹500

Pearled short grain, high gloss

From the kitchen

Cook the japanese chapter.

50 min · serves 4

Proper Sushi Rice at Home

Before the fish, the rice. The foundation technique every sushi counter guards — scaled honestly for a home kitchen.

30 min · serves 3

Yaki Onigiri — Grilled Rice

Toasted triangles of short-grain rice, brushed with soy until lacquered — the Japanese answer to the question of leftovers.

Next pavilion

Ezumi

Silken protein, made the patient way.