Mango Sticky Rice

Ingredients

• —300 g Siamora Premium Glutinous Rice, soaked 4 hrs
• —250 ml coconut milk
• —60 g sugar, ½ tsp salt
• —2 ripe Alphonso or Kesar mangoes
• —1 tsp toasted sesame or mung beans

Method

1. 01

   Steam the soaked rice in a cloth-lined steamer for 25 minutes until translucent.

2. 02

   Warm the coconut milk with sugar and salt; do not boil.

3. 03

   Fold two-thirds of the coconut milk into the hot rice and rest 15 minutes.

4. 04

   Serve warm beside sliced mango, with the reserved coconut milk spooned over.

The rice must be steamed, never boiled — boiling washes away the chew that defines the dish.