Green Curry over Jasmine Rice

Ingredients

• —300 g Siamora Thai Jasmine Rice
• —3 tbsp green curry paste
• —400 ml coconut milk
• —300 g vegetables or protein of choice
• —4 kaffir lime leaves, 1 tbsp fish or soy sauce
• —Thai basil, 1 tsp palm sugar

Method

1. 01

   Rinse the rice twice, steam with 1.2 parts water, and rest five minutes off the heat.

2. 02

   Split the coconut cream in a hot pan and fry the paste until fragrant.

3. 03

   Add the remaining milk, lime leaves, and your vegetables or protein; simmer gently.

4. 04

   Season with sauce and palm sugar, finish with basil, and serve over the rice.

Rest the rice with the lid on. The final five minutes finish the grain from within.